Horvil Tiki’s
Sacred Broncos Chocolate Chip Cookies
Translation by Panff
Mix together in a bowl these four ingredients:
2 ¼ Cups of All Purpose Unbleached Flour
Almost a Tablespoon of Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Stick and 7 tablespoons Softened Unsalted Butter (15 Tablespoons)
¾ Cup Brown Sugar
¾ Cup Granulated Sugar
1 Egg
1-2 Teaspoons Vanilla
A Cup or more of Sacred Broncos Colored M&M’s
A Cup of Semi-Sweet Chocolate Chips
Horvil Tiki’s cookie wisdoms:
Use 2 sticks of butter and ½ cup of cocoa powder for chocolate chocolate chip cookies.
Don’t overmix the flour mixture once its added, only mix just enough to combine.
Horvil has access to a convection oven, but prefers a “regular” oven heating method; he places the cookie sheet on the next rack up from the bottom rack of the oven.
He claims the parchment paper can withstand a few batches.
He doesn’t really brown the cookies, they form “cracks” on the top at about the 12-14 minute mark, and he says only the bottoms turn really golden brown.
The dough can be refrigerated for about a week.
I asked Horvil why he uses 1 stick and 7 tablespoons of butter, he says too much butter can “fail” the cookies as they may be rather flat and won’t rise as much.
He claims his grandfather throws the last tablespoon “to the birds.”